Savour the authentic & original tastes of « Etoile du Sud » cheeses.

Saint Marcellin 80g (2.8 oz) et Saint Félicien 180g (6.3oz) Etoile du Sud :
Two traditional soft ripened cheeses from Rhone-Alps. Made with pasteurized cow’s milk & cream (60% fat in D.M.), these cheeses benefit from all the know-how of French cheese makers. An exquisite taste, lightly fruity, a creamy texture that melts in the mouth.

2 packs :
- Plastic packing : perforated, allows an optimal preserving of the cheese.
- Crock : served in its traditional crock to capture entirely its delicious flavours.

Le Rove des Garrigues Etoile du Sud :
This soft white cheese made with pasteurized goat’s milk is a speciality of Provence. Goats usually eat the Provence grass and herbs like thyme, lemon,…So many flavours that gives to this cheese an absolutely unique taste !
A little ball of creamy, white and delicious cheese.

Le Provençal Etoile du Sud :
This soft white cheese is made with pasteurized goat’s milk .
It is a speciality of Provence. Fresh and melting, this cheese is enriched with Provence mixed herbs and a thin layer of olives cream which has been spread between the two parts of cheese.
A delicious mix between olives flavours and the creamy soft white cheese.

Les Boucantrins Etoile du Sud :
Soft ripened cheese with pasteurized goat’s milk.
Les Boucantrins, small goat cheeses, are produced in our traditional cheese dairy, located in the Lot region, a famous place for the goat cheeses. Thanks to the matured process (10 days), it has a nutty taste and a creamy texture that melts in the mouth. This cheese goes well served alone in its pretty wood tray or with toasted bread on salads.