• 167 milk producers, real partners of the group, among which 2 organic milk producers
• 30 millions milk litres collected a year
• 3700 tons of cheeses produced per year , that is about 170 000 cheeses a day and more than 7000 units per hour
• A turnover of more than € 45 000 000 a year
• 250 employees
• A leading company on its main markets (Rocamadour – Saint Marcellin – Saint Felicien)
• Products exported all over the world (Germany, USA, Australia, Canda, Japan, Benelux…)
• A commercial team of 12 sales offices dispatched all over the French territory and 2 sales offices dedicated to the European exports
• 2 sales persons dedicated to French market and one to the USA market.