Name  : Rocamadour AOC
Weight : 35g
Milk  : raw whole goat’s milk
Ripening  : at least 6 days in cellars
Description  :
Small round goat’s milk cheese a thin white bloomy skin- an unctuous body with aromas of cream, butter and hazelnuts .
Quality signs  : AOC (French rule) and AOP(european rule) cheese

• Southern bread slice with Rocamadour
• Spaghetti nest with Pesto and Rocamadour
• Puff pastry with Rocamadour and figs
• Small shortbreads with Rocamadour and thyme
• Scrambled eggs with leek & goat cheese