Did you know  ? In some European countries, in Germany for instance, cheese is often eaten hot, especially in aluminium curlpaper. Why shouldn’t you try this original cooking method and enjoy it

Our recommendation  : We have selected our best cheeses and worked on the highest blendings to develop this exclusive range of cheese to brown …..in oven !

 

Tasting advices :
All these cheeses can be eaten with bread and pair very well with salad, baked potaotes or delicatessen. A quick delicious cooked meal.

Accompanying wine : It is agreable to drink these process cheese with a dry and fresh white wine. In winter-time, drink with our baked cheeses a Savoie white wine