Did you know ? the unctuous, melting and mousse texture of the cakes is given by the cottage cheese.Our cottage cheese cakes are exquisite little desserts. Their unctuous and melting texture, their taste of cheese cake lightly sweetened, the few calories content make this dessert essential in any occasion
Easy to use with their individual cover pack, they are the perfect light snack if you feel hungry when in office or rambling
The plain recipe for lovers of the good taste of cottage cheese , lightly sweetened.
The chocolate recipe : a little cottage cheese fondant with chocolate chips inside and on top.
The Apple and Pear-vanilla recipe, little cakes with small pieces of melting fruits for lighter recipe.
Contains only 3 to 5% fat depending on the variety
Did you know ? the unctuous, melting and mousse texture of the cakes is given by the cottage cheese.
Our recommendation : An easy way to diversify your pleasure is to taste each of our cake recipes
Tasting advice :
- Remove it from the fridge 15 mn before eating so that it be unctuous and flavourfull.
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Perfect as a dessert or a snack.
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Eat our cottage cheese fondants HOT ! in a micro wave (in the origin package) or traditional oven , you will enjoy a dessert that is worth a soufflé. With the chocolate version, the chocolate chips will melt inside and this is delicious Mumm ! guaranteed success