A new range of Etoile du Vercors and Etoile du Quercy cheeses, each one as good as the others , to brown in oven during the long winter evenings or for a barbeuce with friends.

• Etoile du Quercy Cabecou with bacon and cabecou with magret
• Etoile du Vercors Saint Felicien and its bread crumbs
• Etoile du Vercors Saint Marcellin with bacon
• Etoile du Quercy goat’s milk cheese curlpaper with boletus
• And Etoile du Quercy Perail with oregano

Exquisite cheeses and perfect blendings :

• How to prepare a delicious gourmet salad without a small goat’s milk cheese with bacon ? It is very easy as the slice of bacon already wraps the cheese. You have just to lay the cabecou with bacon on a bread slice and bake it few minutes in oven.
• For a tipical South-West salad, try Cabecous with beech wood smoked duck magret.
• Let you convince by Perail with oregano herb that reveals the taste of the cheese.
• Taste our Saint Felicien melting under its small rind of bread crumbs crackling and roasted .
• Let the Saint Marcellin brown with its crispy lardoons .
• And enjoy this curlpaper to bake in oven and to open directly in your plate that will reveal a good goat’s milk cheese with boletus pieces.