These goat’s milk cheeses have the good smell of Provence and sun

Do you know the exquisite unripened Goat’s milk cheeses below ?

Rove des Garrigues Etoile de Provence
A small round unripened white bowl cheese Goats graze the fresh aromatic grass in the garrigue area and give an exceptional milk : a milk with citrus and thyme aromas.that gives this Rove des Garrigues cheese a so particular taste and flavour.

This unripened cheese bowl is a concentrate of Provence aromas and freshness

Provencal Etoile de Provence
This unripened goat’s milk cheese with Provence herbs is filled with a thin layer of « tapenade » made with black olives Successive layers of unripened cheese and « tapenade » for a very interesting result Packed in a green ribbon as the color of Provence olives leaves, it can be immediately identified thanks to the small black olive and the olive tree leaf liying on the cheese With this « Provencal » on your cheese platter,enjoy the best of the Provence flavours !

Etoile du Vercors Picodon AOC
You will be delighted with Etoile du Vercors Picodon AOC as well : this small ripened and tasty goat’s milk cheese is manufactured in a small area between Ardeche and Drome. (in « OC » language « picho » means small ). It is indeed a true regional reference, the lovers prefer eating it when it is ripened for long time even with sharp taste.

Bouchon (cork)
It is a small billet-shaped goat’s milk cheese, ripened , of approx. weight 35 gr Its particular shape, tipical taste of goat’s milk and small size are the qualities of this cheese to share at two or alone You can find it on our ready-made cheese platters